KITCHEN

north star

BREAKFAST SAMMIES

All sandwiches come with a bag of chips or piece of fruit, and are available at the coffee bar from 8 am until 3 pm. 
Gluten-free bread available for $2

EGG CROISSANT

Scrambled eggs and bacon on a butter croissant
with lemon aioli, American cheese, and arugula.
- 8.50

SAUSAGE & EGG BISCUIT

Scrambled eggs and breakfast sausage patty
on a buttermilk biscuit with garlic aioli...
add some arugula or tomato if yer into that kind of thing.
- 7.50

LUNCH SAMMIES

All sandwiches come with a bag of chips or piece of fruit, and are available at the coffee bar from 8 am until 3 pm. 
Gluten-free bread available for $2
Add a cup of soup for $4

ROAST BEEF

House-made roast beef on your choice of bread
with arugula, blue cheese, provolone, lettuce,
tomato and garlic aioli.
- 11.50

TURKEY BACON PESTO

Turkey, bacon, pesto, on focaccia with gruyere,
romaine, tomato and garlic aioli.
- 11.50

CLUB SANDWICH

Ham, turkey and bacon on white or wheat bread
with cheddar, provolone, romaine, tomato,
garlic aioli and honey mustard.
- 11.50

CHICKEN SALAD

Chicken salad on white or wheat bread
with gruyere, romaine, tomato, and garlic aioli.
- 11.50

BLT

Bacon, romaine, tomato on white or wheat
bread with lemon aioli. A simple but perfect combo.
Want it toasted? Let's do it!
- 8.50

HAM & CHEESE

Ham and cheddar on your choice of bread
-with garlic aioli, honey mustard and romaine
- 11.50

EGG SALAD SANDWICH

Egg salad on white or wheat bread–
add some veg if you'd like. Why not?
- 8.50

HUMMUS & VEGGIE

House made hummus on your choice of bread
with thinly sliced cauliflower, lettuce, cucumber,
tomato, and diced green onions. (vegan)
- 8.50

VEGGIE & CHEESE

Tomato, onion, romaine, and cucumber with cheddar and provolone,
topped with pesto and lemon aioli on your choice of bread.
- 8.50

served from 3 pm to 10 pm everyday

snacks

HOUSE SNACK MIX

Fried garbonzos, pepitas, with zatar. Goes good with a beer! (v) ~4.5

FOXY FRIES

Who doesn't love some fries? served with lemon aioli (v) ~6

KIMCHI CHORIZO QUESO FRIES

You won't regret it! (We can take the chorizo off if you'd like.) ~10

ESQUITE CORN FRITTERS

Corn fritters with lime crema, smoked chile, cotija cheese, and scallions. Adding chorizo is fun? ~10 | 13

JAMAICAN JERK CORN FRITTERS

Corn fritters with spicy jerked chicken, topped with cayenne aioli and cilantro. ~14

JUMBO CHICKEN WINGS

Choose from HABANERO APRICOT, SPICY MAPLE, LIME TAJIN, SPICY BERBERE, or SWEET CURRY - served with a cucumber tzatziki sauce or dill aioli. ~15

FALL HUMMUS & BABA GANOUSH PLATE

Pumpkin hummus and baba ganoush, served with multigrain crackers, pickles and roasted olives. ~14

FRIED PICKLED CAULIFLOWER PLATE

Served with a cucumber taziki sauce and roasted red pepper sauce. ~12

FRIED BRUSSEL SPROUTS

Topped with parmesan and chili aioli ~10

CHEESE PLATE

assorted cheeses, served with house-made pickled veggies, preserved fruits and garlic crostini. ~15

bigger things

HARVEST SALAD

Mixed greens tossed in a housemade pepita dressing with apple and squash, pepitas and parmesan. add chicken (6), shrimp (6), tofu (4), salmon (8) (v) ~12

lOST FOX BURGER

All beef patty with American cheese, house-made pickles, fried onions, garlic aioli, and fried onion strings–served on a brioche bun. Add bacon (2) or a second patty (2.5) if yer looking to get crazy! ~13

IMPOSSIBLE LOST FOX BURGER

Vegetarian impossible burger with American cheese, housemade pickles, flambé tomato, caramelized onion, fried onion strings and garlic aioli on a brioche bun. served with a half order of fries. (v) ~16

FRIED CHICKEN SANDO

Fried chicken katsu with ginger sesame slaw, kewpie mayo, sweet soy, scallions, and kimchi. ~14

PULLED PORK SAMMIE w/SMOKED CITRUS BBQ SAUCE

Slow roasted pork in a housemade smoked citrus BBQ sauce on grilled foccacia with slaw. ~16

RICE & SWEET SOY GLAZE

Jasmine rice with a vegetable of the day, housemade sweet soy glaze and either chicken (6), shrimp (6), tofu (4), salmon (8). (v) ~14

(v) can be made vegan